Breakfast {while} In Bed.
1 bag (32 oz.) frozen hash brown potatoes
1 lb bacon, cut into pieces, cooked and drained
1/2 cup diced onions
1 green pepper, diced
3/4 lb cheddar cheese diced
1 dozen eggs
1 cup milk
1/2 tsp dry mustard
S and P
Layer the hash browns, bacon, onions, green pepper and cheese in a slow cooker, layered. Add the cheese. Beat eggs, milk and mustard, salt & pepper together; pour over mixture and cook on Low for 10 hours.



















5 comments:
What a great idea - thank you for sharing. I'm going to try this using Jimmy Dean Sausage
This is brilliant!
That is SUCH a great idea... I love it. Thanks!
Because it was just Bill, me and Nano, we had some coffee and cookies (yeah, not healthy) while we opened gifts, then I made Mickey Mouse waffles with strawberries and whipped cream.
I'll try this for another time when we have the kids visiting.
YOU ROCK!!!
This sounds a lot like the yummy hash brown casserole we sometimes make with dinner :)
I'll try this for another time when we have the kids visiting.
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